Dawn of the slow chicken?

Maryn McKenna,  January 14, 2019

EatingWell

The jamón went down to Georgia

Maryn McKenna,  April 18, 2018

Eater

Sales of antibiotics for livestock drop for the first time, FDA data show

Maryn McKenna,  December 8, 2017

WHO urges drastic cuts in use of antibiotics in agriculture and aquaculture

Maryn McKenna,  November 7, 2017

Study: Ag fairs provide bridge for swine flu to pass from pigs to people

Maryn McKenna,  August 20, 2017

Study: antibiotic use in India’s chicken industry is a looming disaster

Maryn McKenna,  July 25, 2017

Perdue gets high marks from activists on its chicken reforms

Maryn McKenna,  July 19, 2017

Report: Many options for replacing antibiotics in meat supply, but is demand high?

Maryn McKenna,  July 11, 2017

Pig-related infections spread in Denmark, may be in U.S. too

Maryn McKenna,  June 7, 2017

Shareholders, activists pressure restaurants on antibiotic use in meat

Maryn McKenna,  May 31, 2017

New paths for drug-resistant bacteria in North Carolina hog farms

Maryn McKenna,  April 9, 2017

Bird flu on the move in Europe and Asia, with poultry and human victims

Maryn McKenna,  February 24, 2017

Interview: Perdue finds animal welfare makes a better bird

Maryn McKenna,  February 5, 2017

Forty years later, FDA finally restricts use of antibiotics in livestock

Maryn McKenna,  January 4, 2017

In worrisome trend, FDA says animal-antibiotic use still rising

Maryn McKenna,  December 23, 2016

Pig CAFOs influence timing of human flu seasons, study shows

Maryn McKenna,  December 15, 2016

Bacteria with resistance to important class of antibiotics found on farm in Midwest

Maryn McKenna,  December 5, 2016

New EU data on antibiotics contain warning for U.S.

Maryn McKenna,  November 23, 2016