World must produce 70 percent more food by 2050 if we don’t cut ‘food gap’

The world is facing a 70-percent “crop gap” between the calories available in 2006 and the expected caloric demand in 2050, says a report out by the World Resources Institute (WRI). Dovetailing on earlier projections by the United Nations, the WRI report blames population growth and changing diets—specifically more meat and dairy consumption—for the dramatic discrepancy.… » Read More

FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.

Executives and leaders across the political and corporate spectrum consider FERN's Ag Insider an essential read. Get the reporting you need every weekday. Subscribe now to get full access! Don’t miss out.

Features include:

  • • In-depth reporting and analysis
  • • A roundup of key reporting from a range of sources
  • • Articles tagged and viewable by subject
  • • A searchable archive of all Ag Insider reporting
  • • All this PLUS a newsletter summary in your email inbox every weekday morning.

As low as $6.60 / month
30-day free trial

Subscribe

Exit mobile version