White basmati, sushi rice lowest in arsenic, says magazine

Consumer Reports released consumption guidelines for consumer who want to reduce their exposure to inorganic arsenic in rice and again urged FDA to set standards for arsenic in rice-based foods. Long-term exposure to high levels of arsenic is associated with higher rates of skin, bladder and lung cancer as well as heart disease. FDA says… » Read More

The Ag Insider content is only available to members.
Exit mobile version