What to feed ‘cultivated’ meat? Soybeans
The emergence of cell-cultured meat and plant-based meat substitutes may put some sizzle into soybeans, said a Purdue University paper. In particular, cell-cultured meat, when grown in a soy-based medium, uses more soybeans to produce a single unit of “cultivated” meat than go into producing a unit of beef. “As the primary protein-rich field crop in… » Read More
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