“We’re stuck” on revising meat-origin labels, says Vilsack
Congress will have to resolve the international snarl over U.S requirements for labels on beef, pork and chicken meat that identify where the animals were born, raised and slaughtered, said Agriculture Secretary Tom Vilsack. U.S. law requires the so-called country of origin labels (COOL) but the World Trade Organization has ruled three times that U.S.… » Read More
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