USDA: What should we call cell-cultured meat?
With cell-cultured meat getting closer to the marketplace, the USDA’s meat safety agency is asking consumers how the high-tech products should be labeled and whether using names such as “pork loin” or “steak” to describe them should be permitted. A Federal Register notice, scheduled to appear on Friday, allows 60 days, until Nov. 2, for… » Read More
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