USDA finds big pork plants recovered quickly from Covid-19
Outbreaks of Covid-19 at meatpacking plants slashed U.S. hog slaughter rates by 36 percent in late April 2020, but a USDA report found that “regions with large pork processing plants recovered in a couple of months” – similar to regions with small plants. Critics of the highly concentrated meat industry have called for construction of… » Read More
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