US meat consumption rate is down 9 pct in a decade
Americans are consuming 9 pct less red meat and poultry per person than a decade ago, the result of rising prices and lower production. The 2007/08 recession also was a factor. Per capita consumption is estimated for 200.6 lbs this year, compared to 222 lbs in 2004, according to the Agriculture Department. Retail beef prices are at… » Read More
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