Will high-tech urban ag be the future of local food?
High-tech, indoor, urban agriculture is growing in places like New York, but so are questions about the operations, according to FERN’s latest story, produced in partnership with Edible Brooklyn magazine. The story, by Rene Ebersole, points to one indoor company that produces high-end specialty greens for restaurants called Farm.One. “In a town of eight million, Farm.One… » Read More
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