For the U.S. palate, bacon-flavored seaweed
The next kale could be an edible seaweed called dulse “that is highly nutritious and, when cooked, has a savory flavor that some describe as tasting like bacon,” says the Salem Statesman Journal. “The challenge is finding ways to incorporate such an unfamiliar ingredient into products that consumers will try and like.” Dulse is the brainchild… » Read More
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