U.S. organic farm total rises 15 percent in a year, says consultancy
The booming U.S. demand for organic food is fueling a rapid expansion at the ground level, with more farms turning organic and growers devoting more land to feedstuffs for organic cattle and poultry, says Mercaris, which monitors the sustainable agriculture sector. “We look forward to seeing imports edge downward in coming years” as domestic corn… » Read More
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