At U.S. mealtime, a few more burgers and chops than chicken nuggets
Per-capita consumption of meat will climb again this year, according to USDA estimates, up a bit more than 1 percent from 2016 to average out at 217.2 pounds. This time, Americans will proportionally eat more red meat — beef, pork and lamb — than poultry, such as chicken and turkey, but the numbers will be… » Read More
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