U.S. ban on trans fats may open doors for Canadian canola
The FDA order to foodmakers to phase out artificial trans fats “will create opportunities for Canada’s canola sector, especially high oleic varieties,” says Commodity News Service Canada. Although U.S. food-sector use of partially hydrogenated oils (PHOs) is much smaller than a decade ago, Dave Dzisiak of Dow AgroSciences in Calgary told CNS that an estimated 2… » Read More
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