Tom Colicchio: A chef’s journey
Tom Colicchio, the restaurateur and a judge on Top Chef, traces his interest in cooking from crabbing with his grandfather to his revelatory discovery of Jacques Pépin’s La Technique as a teenager. From there, Colicchio went on to celebrity chefdom and later became a leader in food-policy reform. He describes this journey in FERN’s latest… » Read More
FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.
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