Swedes serve up the first CRISPR-meal: fried veggie pasta
Umeå University in northern Sweden claims credit for serving “a meal for the future:” CRISPRy-fried vegetables over tagliatelle, a type of flat pasta similar to fettucine. An Umeå researcher and a reporter from a Radio Sweden gardening show harvested the gene-edited cabbage that was used in cooking the meal for two. “The CRISPR-plants in question… » Read More
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