Some U.S. crops are boosting yields and improving sustainability, while others fall behind.
The Field to Market alliance says in an assessment issued every four years that, on the whole, 10 major U.S. crops have produced more yield on less land with improved environmental outcomes on a per-unit-of-production basis. The alliance calls this “a significant step toward a more sustainable farming system,” but cautions that “improvements are plateauing for a… » Read More
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