Study: Peruvians can still afford to eat quinoa
Forget the rumors: quinoa’s international popularity hasn’t made the Peruvian grain too expensive for Peruvians, says NPR. Marc Bellemare, an agricultural economist at the University of Minnesota, and Seth Gitter, an economist at Towson University in Maryland, scoured data from Peru’s national survey, ENAHO, to find that as quinoa prices tripled between 2006 and 2013, the standard of… » Read More
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