In South America, seaweed is the new kale
Wild seaweed is becoming an increasingly popular food source and moneymaker across South America, says Take Part. Most of the region’s seaweed is gathered from the wild, rather than cultivated as it is other parts of the world, like Asia. Of Chile’s 30,000 wild harvesters, most are women. South Americans have long included seaweed in… » Read More
FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.
Executives and leaders across the political and corporate spectrum consider FERN's Ag Insider an essential read. Get the reporting you need every weekday. Subscribe now to get full access! Don’t miss out.
Features include:
- • In-depth reporting and analysis
- • A roundup of key reporting from a range of sources
- • Articles tagged and viewable by subject
- • A searchable archive of all Ag Insider reporting
- • All this PLUS a newsletter summary in your email inbox every weekday morning.
As low as $6.60 / month
30-day free trial
Subscribe
