Somalis bring camel meat to the Midwest
In Minnesota, American restaurant-goers are discovering camel meat, a prized food among Somali refugees in the state and an environmental pest in Australia, says Erica Berry in FERN’s latest story with NPR’s The Salt. Traditionally nomadic, the Somali community has relied on camels for milk and meat as well as transportation. But in Minnesota, where… » Read More
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