Shun tuna, eat fish lower in mercury, says Consumer Reports
Consumer Reports magazine urged pregnant women to avoid eating tuna and suggested consumers should consider 17 species of seafood that are low in mercury, which can have damage the brain and nervous system if over-consumed. It says the lowest levels of mercury are found in salmon, shrimp, sardines, tilapia, scallops, oysters and squid. Consumer Reports… » Read More
FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.
Executives and leaders across the political and corporate spectrum consider FERN's Ag Insider an essential read. Get the reporting you need every weekday. Subscribe now to get full access! Don’t miss out.
Features include:
- • In-depth reporting and analysis
- • A roundup of key reporting from a range of sources
- • Articles tagged and viewable by subject
- • A searchable archive of all Ag Insider reporting
- • All this PLUS a newsletter summary in your email inbox every weekday morning.
As low as $6.60 / month
30-day free trial
Subscribe
