Selective breeding of tilapia can reduce need for antibiotics
Work by two USDA molecular biologists shows that tilapia, a commonly consumed food fish in the United States, can be selectively bred for resistance to two types of streptococcosis bacteria. Fish farmers frequently turn to antibiotics to fight diseases such as strep in farm-raised tilapia. The USDA researchers, Benjamin LaFrentz and Craig Shoemaker, worked with… » Read More
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