Scholar describes how high-end restaurants are riven with race and class divisions

When Eli Revelle Yano Wilson applied for a job as a server at a white-tablecloth restaurant in Los Angeles, management had plenty of questions for him. “Name three brands of IPA,” he remembers them asking. “How would you explain béarnaise sauce to a customer?” A job posting in the window of another restaurant was even… » Read More

FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.

Executives and leaders across the political and corporate spectrum consider FERN's Ag Insider an essential read. Get the reporting you need every weekday. Subscribe now to get full access! Don’t miss out.

Features include:

  • • In-depth reporting and analysis
  • • A roundup of key reporting from a range of sources
  • • Articles tagged and viewable by subject
  • • A searchable archive of all Ag Insider reporting
  • • All this PLUS a newsletter summary in your email inbox every weekday morning.

As low as $6.60 / month
30-day free trial

Subscribe

Exit mobile version