Researchers confirm that E. coli can lurk in raw flour
A well-known cause of food-borne illness is the E. coli bacteria, usually associated with moist foods, such as meat or bagged salad leaves. In solving a food illness mystery of 2016, researchers determined that Shiga-producing E. coil bacteria can survive in raw flour, an arid host, according to an article published in the New England… » Read More
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