Report: farms and feedlots should make wider use of food-safety ‘interventions.’
The United States needs a comprehensive approach to red meat and poultry safety that begins at the farm levels, says a report released today by Pew Charitable Trusts. Titled, “Food safety from farm to fork,” the report says on-the-farm “interventions,” such as using vaccines and other treatments, “can significantly reduce the risk” of harmful bacteria.… » Read More
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