Plant breeders aim for more flavorful strawberry
“On the agronomical trip to market, strawberries have lost some of their flavor,” says Wired, noting the adjustments made over the decades to produce a bright-colored, slick-skinned, large-sized berry that is easy to pick and stays in condition. “Supermarket berries are bred for size, color, shelf-life, and disease-resistance. But a new breed of … er …… » Read More
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