One-quarter of consumers skeptical of food companies
The portion of consumers who care passionately about, are dissatisfied with, and are distrustful of how food is made, packaged and sold zoomed to 24 percent from 10 percent in two years, becoming a “mainstream segment that manufacturers cannot ignore,” said Food Navigator, citing a Food 2020 report by public relations firm Ketchum. These consumers are highly… » Read More
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