New peanut variety adds heart-healthy oleic acid
A new peanut variety, developed by the USDA and Oklahoma State U, offers longer shelf life and increased disease resistance compared to other varieties, and packs “high amounts of a heart-healthy fatty acid called oleic acid,” says the American Society of Agronomy. Because of that quallity, the variety is named OLe. The OLe peanut is a… » Read More
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