Nestlé revamps the sugar molecule
Starting in 2018, Nestlé candy products will include a newly formulated version of sugar. The innovation will allow the company to lower sugar content 40 percent, says The New York Times. Without divulging exactly how Nestlé changed the traditional sugar molecule, Dr. Stefan Catsicas, the company’s chief technology officer, explained, “It is sugar, but it… » Read More
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