Native American food sovereignty means ‘rebuilding our nations and our food systems, one taste bud at a time’
When Covid-19 hit, intensifying hunger rates and limiting food access across the country, tribal communities drew on ancestral knowledge to mount a resilient response, said A-dae Romero-Briones, who directs Native agriculture and food systems programs at the First Nations Development Institute. People shared seeds and knowledge about hunting and planting. “These long-buried behaviors would come… » Read More
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