Move over quinoa, sorghum joins the gluten-free marketplace
Drought-hardy sorghum is a minor feed grain for U.S. farmers. Compared to king corn, it is grown on a sliver of land, mostly in the Plains. “Now some U.S. food manufacturers are capitalizing on its most marketable trait: Sorghum is gluten-free. In the past few years, it has been popping up in spirits, grain mixes,… » Read More
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