That might not be real cod on your plate, but maybe that’s a good thing
The fish on the menu may be mislabeled, but there’s a good chance it’s less endangered than the real things, says Grist. About 30 percent of fish is misnamed, whether because of fraud or human error. But when University of Washington researchers collected data from 43 studies that DNA-tested fish for mislabeling, they found that on average… » Read More
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