Meatpacker Cargill to reduce antibiotic use in its cattle
One of the largest U.S. meat packers, privately owned Cargill, said it will reduce by 20 percent its use of “shared class” antibiotics on slaughter cattle in the four feed yards that it owns in the Great Plains and in four additional lots operated by a business partner, Friona Industries. “The total number of cattle… » Read More
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