McDonald’s to use sugar, not corn syrup, in sandwich buns
Fast-food giant McDonald’s Corp. “will replace high-fructose corn syrup in its sandwich buns with sugar as part of an effort to simplify its ingredients and satisfy increasingly conscientious customers,” said the Wall Street Journal. The company “is racing to keep up with rivals who have been quicker to embrace the so-called clean-label movement.” Besides the step… » Read More
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