Lowest food inflation rate in three years, thanks to meat

At the grocery store or at the restaurant, Americans will see the smallest rise in food prices since 2013, a negligible 1.5 percent, says a new government forecast. USDA economists lowered their food inflation forecast for the second month in a row to reflect falling prices for beef, pork and seafood. The consumer price index… » Read More

The Ag Insider content is only available to members.
Exit mobile version