A survey of professional chefs says the top food trends in 2015 are locally sourced meats and seafood, and locally grown produce, says the National Restaurant Association. Third on the list is environmental sustainability, followed by healthful kids’ meals, and natural ingredients/minimally processed food. “As the local sourcing trend continues at full speed in 2015, so does the hyper-local sub-trend. Beyond restaurant gardens, hyper-local is extending more fully into house-made, farm-branded and artisan items,” says the NRA. Not so hot for the new year – insects, foam, and gazpacho.