Lawmaker, chef, food activists win Beard Leadership award
The James Beard Foundation announced six winners of its Leadership Award this year, saying they are “pioneers in their areas of work, including reducing food waste, environmental protection, local and national advocacy, and workplace safety.” The winners are Rep. Chellie Pingree of Maine, chef Dan Barber, author Joan Gussow, food advocate Olivier De Schutter, and… » Read More
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