Landrace corn in Mexico gets a helping hand from epicures

U.S. demand for high-quality Mexican food, especially tortillas, “has created a small but growing market for the native, or landrace, corn that is central to life” in the central plains of Oaxaca, reports the New York Times. “Mexico grows some 59 varieties of corn and consumes more of the grain per capita than almost anywhere… » Read More

FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.

Executives and leaders across the political and corporate spectrum consider FERN's Ag Insider an essential read. Get the reporting you need every weekday. Subscribe now to get full access! Don’t miss out.

Features include:

  • • In-depth reporting and analysis
  • • A roundup of key reporting from a range of sources
  • • Articles tagged and viewable by subject
  • • A searchable archive of all Ag Insider reporting
  • • All this PLUS a newsletter summary in your email inbox every weekday morning.

As low as $6.60 / month
30-day free trial

Subscribe

Exit mobile version