Is that a red light on your candy bar?
To help people choose healthier meals, some cafeterias are using “traffic light” labels on their food, writes Tove Danovich at Civil Eats. At Massachusetts General Hospital, which adopted the approach in 2009, sales of sodas and other beverages marked “red” fell significantly in two years. Sales of “green” foods went up. The system uses green for… » Read More
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