In frigid, high-cost Alaska, ‘the salad wars are on’
Two small startups “with a starkly different vision of how to grow produce year-around, under uniquely Alaskan conditions,” hope to reap profits, along with vegetables, in a state where the food chain is long and prices are high, says the New York Times. “The salad wars are on.” Alaska Natural Organics grow greens hydroponically under… » Read More
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