In bird-flu boomerang, chicken to cost less
The avian influenza epidemic hit egg-laying poultry flocks and spared the growers who produce broiler chickens used for meat. But many nations restricted or altogether banned U.S. poultry products because of the flu. The result is a rapidly increasing supply of chicken, says the monthly Livestock, Dairy and Poultry Outlook. And when supplies go up, prices… » Read More
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