In a landmark step, U.S. clears cell-cultured chicken for consumers
Two companies that grow “cultivated” chicken in fermentation vats rather than slaughtering poultry said on Wednesday their products will soon be sold in U.S. restaurants now that they have received final clearance from the government. “This approval will fundamentally change how meat makes it to the table,” exulted Uma Valeti, chief executive of UPSIDE Foods.… » Read More
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