Imports implicated in small but growing share of food illness outbreaks
Fish and produce are the imported foods associated with the most outbreaks of foodborne illness, say researchers who studied four decades of records. In a study published in the CDC journal, Emerging Infectious Diseases, the scientists say imports were cited for an average of three outbreaks a year during 1996-2000, or 1 percent of outbreaks,… » Read More
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