Hospitals add farms as way to improve holistic care

St. Luke’s Hospital in Bethlehem, Pennsylvania, is a leader among medical centers in growing fresh produce on its campus, says Civil Eats. The farm opened in 2014 and doubled in size to 10 acres this year, with 30 varieties of fruits and vegetables. St. Luke’s gives a basket of fresh produce to new mothers when they… » Read More

The Ag Insider content is only available to members.
Exit mobile version