How to get higher-value meat? Cloned cattle are one way.
Researchers at West Texas A&M say they got consistently high-grading meat from calves that were the offspring of cloned cattle, says U.S. Farm Report. Seven of the calves were slaughtered as a test of the research project last month and one of the carcasses was graded Prime, a grade given to less than 5 percent… » Read More
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