Food processing giant Cargill adapts to calls for natural food
Cargill, the world’s largest privately owned food processor, is taking steps to “de-commoditize,” says the Financial Times, so it can satisfy interest among consumers for natural food, meaning non-GMO ingredients or food grown under specific production methods. Marcel Smits, Cargill chief financial officer, says the additional costs of creating a separate channel for a particular… » Read More
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