Flavored milk is top source of added sugar in school meals, says report
The great majority of public schools serve breakfasts and lunches that contain higher amounts of added sugar than recommended by the Dietary Guidelines for Americans, said a USDA report to Congress. “The main source of added sugars … was flavored fat-free milk, which contributed 29 percent of the added sugars in breakfasts and 47 percent… » Read More
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