Few cases of excess pesticide residue in food
The U.S. food supply is generally free of dangerous levels of pesticide residue, according to federal monitors who looked at fresh and processed fruits and vegetables, oats, rice, infant formula, and salmon in 2014. “Residues exceeding the tolerance [level] were detected in 0.36 percent of the samples tested,” said the USDA. The Pesticide Data Program, created… » Read More
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