FDA again finds cell-cultured chicken is safe to eat
For the second time in four months, the FDA cleared cell-cultured chicken as safe to eat on Tuesday, an important step in bringing the food, grown in fermentation vats rather than from livestock, closer to the retail market. “It’s food system transformation in action,” said Bruce Friedrich of the Good Food Institute, which promotes alternative… » Read More
FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.
Executives and leaders across the political and corporate spectrum consider FERN's Ag Insider an essential read. Get the reporting you need every weekday. Subscribe now to get full access! Don’t miss out.
Features include:
- • In-depth reporting and analysis
- • A roundup of key reporting from a range of sources
- • Articles tagged and viewable by subject
- • A searchable archive of all Ag Insider reporting
- • All this PLUS a newsletter summary in your email inbox every weekday morning.
As low as $6.60 / month
30-day free trial
Subscribe
