FAO: farmed surpasses wild-caught in terms of fish available for human consumption
Global per-capita fish consumption surged beyond 20 kilograms (44 pounds) in 2014, thanks to the booming aquaculture industry, and rising demand, in China and elsewhere, according to a report by the UN’s Food and Agriculture organization. “Whereas aquaculture provided only 7 percent of fish for human consumption in 1974, this share had increased to 26… » Read More
FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.
Executives and leaders across the political and corporate spectrum consider FERN's Ag Insider an essential read. Get the reporting you need every weekday. Subscribe now to get full access! Don’t miss out.
Features include:
- • In-depth reporting and analysis
- • A roundup of key reporting from a range of sources
- • Articles tagged and viewable by subject
- • A searchable archive of all Ag Insider reporting
- • All this PLUS a newsletter summary in your email inbox every weekday morning.
As low as $6.60 / month
30-day free trial
Subscribe
