Covid-19 exacerbated the food-waste problem. Here’s how some stakeholders adapted.
The Covid-19 pandemic made America’s food-waste problem worse, dramatically so in some cases, forcing the food sector to adapt and find creative ways to limit waste, according to an online panel discussion Tuesday hosted by ReFED, a nonprofit focused on ending waste across the food system. Before the pandemic, as much as 40 percent of… » Read More
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